Advertisement
Research Article| Volume 65, ISSUE 5, P610-615, May 2012

Guideline for prophylactic feeding tube insertion in patients undergoing resection of head and neck cancers

Published:December 02, 2011DOI:https://doi.org/10.1016/j.bjps.2011.11.018

      Summary

      Background

      Supplementary nutrition is an important aspect of the multidisciplinary management of head and neck cancer patients. In our unit, method of feeding is based on an arbitrary predicted duration of overall treatment (<30 days indicates NG feeding, >30 days prophylactic PEG tube insertion is appropriate). This paper provides a guideline to assist in choosing the feeding method early on to avoid the need for later PEG insertion in those who were initially fed orally or via NG tube.

      Patients and methods

      59 patients undergoing resection of head and neck tumours were included, grouped according to their tumour stage and location. They were assessed pre- and post-operatively for 5 years and their diet consistency score, method of supplementary feeding and weight were noted.

      Results

      Mean prophylactic PEG feeding duration was 771 days (N  = 12), these patients mostly had T3/T4 tumours involving the tongue. Mean NG duration was 30.5 days (N = 42), 15 later had PEG insertion at mean 47 days post-operatively, resulting in a total mean supplementary feeding duration of 579.6 days. These patients tended to have higher stage tumours and poorer pre-operative diet consistency scores. 43 patients required post-operative radiotherapy. This significantly increased feeding duration versus surgery alone, and therefore increases the likelihood of requiring PEG insertion.

      Conclusions

      Based on our findings, we have constructed an algorithm to assist in determining which patients with operable head and neck cancer should have prophylactic PEG tube insertion.

      Keywords

      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribe:

      Subscribe to Journal of Plastic, Reconstructive & Aesthetic Surgery
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

        • Kubrak C.
        • Olson K.
        • Jha N.
        • et al.
        Nutrition impact symptoms: key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment.
        Head and Neck. 2010; 32: 290-300
        • Jager-Wittenaar H.
        • Dijkstra P.U.
        • Vissink A.
        • et al.
        Critical weight loss in head and neck cancer – prevalence and risk factors at diagnosis: an explorative study.
        Support Care Cancer. 2007; 15: 1045-1050
        • Barbosa-Silva M.C.
        • Barros A.J.
        Biolectric impedence and individual characteristics as prognostic factors for post-operative complications.
        Clin Nutr. 2005; 24: 830-838
        • Van Bokhorst-de van der Schueren M.A.
        • van Leeuwen P.A.
        • Sauerwein H.P.
        • et al.
        Assessment of malnutrition parameters in head and neck cancer and their relation to postoperative complications.
        Head Neck. 1997; 19: 419-425
        • Murphy B.A.
        Advances in quality of life and symptom management for head and neck cancer patients.
        Curr Opin Oncol. 2009; 21: 242-247
        • Bertrand P.C.
        • Piquet M.A.
        • Bordier I.
        • et al.
        Preoperative nutritional support at home in head and neck cancer patients: from nutritional benefits to the prevention of the alcohol withdrawal syndrome.
        Curr Opin Clin Nutr Metab Care. 2002; 5: 435-440
      1. Guidance on cancer services: improving outcomes in head and neck cancer: the manual.
        National Institute for Clinical Excellence, 2004
        • Dawson E.R.
        • Morley S.E.
        • Robertson A.G.
        • Soutar D.S.
        Increasing dietary supervision can reduce weight loss in oral cancer patients.
        Nutr Cancer. 2001; 41: 70-74
        • Wiggenraad R.G.
        • Flierman L.
        • Goossens A.
        • et al.
        Prophylactic gastrostomy placement and early tube feeding may limit loss of weight during chemoradiotherapy for advanced head and neck cancer, a preliminary study.
        Clin Otolaryngol. 2007; 32: 384-390
        • Salas S.
        • Baumstarck-Barrau K.
        • Alfonsi M.
        • et al.
        Impact of the prophylactic gastrostomy for unresectable squamous cell head and neck carcinomas treated with radio-chemotherapy on quality of life: prospective randomized trial.
        Radiother Oncol. 2009; 93: 503-509